Imported from TikTok
Bakery-Style Cornbread Cookies with Whipped Salted Honey Buttercream
Tender-centered cookies with crisp edges combine fine yellow cornmeal and a buttery sweetness. They are finished with whipped honey buttercream, a drizzle of honey, and flaky salt.
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Ingredients
- 0.5 cup unsalted butter (softened; for the cookies)
- 0.5 cup granulated sugar
- 0.25 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1.25 cups all-purpose flour
- 0.5 cup fine yellow cornmeal
- 0.5 tsp baking soda
- 1 tsp cornstarch
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup unsalted butter (softened; for buttercream)
- 1 cup powdered sugar
- 2 tbsp honey (plus more for drizzling)
- 0.125 tsp salt
- flaky sea salt (for topping)
- honey (extra, for drizzling)
Steps
- 1
Prepare the cookie dough and honey buttercream using the listed ingredients. The supplied description does not include the mixing, shaping, or baking instructions, so the method for those actions is unavailable here.
- 2
Chill the cookies uncovered in the refrigerator for 30 minutes. For optimal flavor, chill them for 24 hours instead.
- 3
Finish with the whipped salted honey buttercream, drizzle with additional honey, and top with flaky sea salt. The source lists these toppings but does not specify the assembly procedure.
Notes
The linked recipe page is referenced for full instructions, tips, and FAQs, but its text was not provided. Baking temperature, bake time, cookie shaping, frosting method, and yield are not stated in the supplied material. Chill uncovered for 30 minutes or 24 hours for optimal flavor.
Nutrition per serving
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