Viral Stuffed Burgers

Ingredients

• 1 Pizza dough
• Processed cheese (To taste, or enough for layering)
• Pickles (To taste; sliced or cut into pieces)
• 2 Onions (For the fried onions, sliced into rings)
• 500 g Ground beef
• 1 Onion (Chopped)
• Salt (To taste)
• Pepper (To taste)
• Oil (For frying)
• 4 EL Miracle Whip
• 2 TL Mustard
• 3 EL Ketchup
• Pickle juice (A little, to taste, for the sauce)
• 1 Egg yolk (For brushing)
• Sesame seeds (For sprinkling)

Steps

1. 1

   Mix the ground beef with the chopped onion and season with salt and pepper.

2. 2

   Shape the meat mixture into patties.

3. 3

   Heat a little oil in a pan and fry the patties on both sides until cooked through and browned.

4. 4

   Slice the two remaining onions into rings, then fry them in the same pan.

5. 5

   Meanwhile, mix the Miracle Whip, mustard, ketchup, and a little pickle juice together well in a bowl.

6. 6

   Cut the pizza dough into four pieces and place each piece of dough in a bowl.

7. 7

   First top each piece of dough with processed cheese, then add a patty, some sauce, and pickles.

8. 8

   Repeat the layers and finally distribute the fried onions on top.

9. 9

   Seal the edges of the dough well so that the filling is completely enclosed.

10. 10

    Place the stuffed burgers on a baking sheet, brush with egg yolk, and sprinkle with sesame seeds.

11. 11

    Preheat the oven to 220 °C conventional heat and bake the burgers for about 15–20 minutes, until golden brown.

12. 12

    Serve the burgers immediately while hot, while the cheese inside is still melted.

Notes

The source does not specify exact quantities for the processed cheese, pickles, pickle juice, sesame seeds, or frying oil. The burgers should be served immediately while hot.

Nutrition per serving

• Main course
• Burgers
• Stuffed
• Beef
• Baked
• Cheese
• Quick
• Party food