Imported from Instagram
Homemade Philadelphia-Style Cream Cheese from Sour Cream
Delicate homemade cream cheese made from sour cream, lemon juice, and salt. After straining in the refrigerator for an extended period, it develops a thick, spreadable consistency; the cheese can be used for sandwiches or desserts.
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Ingredients
- 200 g Sour cream, 15–25% fat
- 0.333 tsp Salt
- 0.5 tsp Lemon juice
Steps
- 1
Place the sour cream in a bowl. Add the salt and lemon juice, and mix well until smooth.
- 2
Transfer the sour cream mixture to a sieve. If desired, line the sieve with cheesecloth to prevent the cheese mixture from passing through the holes.
- 3
Place the sieve in the refrigerator for 8–10 hours to allow the whey to drain. If desired, cover the mixture with cheesecloth and place a weight on top.
- 4
Once the whey has drained, the homemade Philadelphia-style cream cheese is ready. Spread it on sandwiches or use it for pies, baked apples, and other dishes.
Notes
The author also mentions that the cheese can be whipped with sugar for use in desserts. According to experienced cooks, the sour cream can be mixed with yogurt for a milder flavor, but the source does not specify the amount of yogurt.
Nutrition per serving
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