Imported from Instagram
Healthy Oatmeal Cookies
Whole-grain oatmeal cookies made with rolled oats, oat flour, coconut flour, ground almonds, maple syrup, coconut oil, and peanut butter. The cooled cookies are finished with a drizzle of melted chocolate.
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Ingredients
- 1 cup rolled oats
- 0.5 cup oat flour
- 0.25 cup coconut flour
- 0.25 cup ground almonds
- 0.333 cup maple syrup
- 4 tbsp coconut oil
- 3 tbsp peanut butter
- chocolate (For decorating; amount not specified. Melt before drizzling.)
Steps
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- 2
Place the rolled oats, oat flour, coconut flour, ground almonds, maple syrup, coconut oil, and peanut butter into a food processor. Blend for 15–20 seconds.
- 3
Shape the blended mixture into cookies and place them on the prepared parchment-lined baking sheet.
- 4
Bake the cookies for 10–12 minutes.
- 5
Remove the cookies from the oven and let them cool.
- 6
Melt the chocolate and drizzle it over the cooled cookies. Serve and enjoy.
Notes
The source does not specify the cookie yield, cookie size, chocolate quantity, or a specific chocolate-melting method. Serving estimate is based on approximately 10 cookies.
Nutrition per serving
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