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Orange Glazed Salmon

Orange Glazed Salmon

Recipe by Riley Noecker @rileysstupidrecipes · Instagram

Imported by G. Apple on SeeMeCook

Salmon coated in a sweet, spicy orange glaze made with fresh orange juice, honey, sriracha, garlic, red pepper, and soy sauce. It is baked, re-glazed, and broiled until the glaze becomes sticky, then served over rice.

2 servings30 minAmerican

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Ingredients

  • salmon fillets (A chunk or fillets; amount not specified)
  • 1 orange orange juice (Juice of one whole orange)
  • garlic (Minced; amount not specified)
  • soy sauce (Adjust to taste; amount not specified)
  • sriracha (Adjust to taste; amount not specified)
  • crushed red pepper (Adjust to taste; amount not specified)
  • honey (Adjust to taste; amount not specified)
  • cooked rice (For serving; amount not specified)

Steps

  1. 1

    In a mixing dish, combine the juice of one whole orange, minced garlic, soy sauce, sriracha, crushed red pepper, and honey. Adjust the honey, sriracha, and soy sauce to make the glaze as sweet, spicy, or salty as desired.

  2. 2

    Coat both sides of the salmon with the orange glaze. Let it marinate; the accompanying transcript specifies about 10 minutes on each side, while noting that a longer marination is also acceptable.

  3. 3

    Bake the marinated salmon at 400°F for 10 minutes. The transcript also says it may be cooked in an air fryer, but does not provide a separate air-fryer temperature or timing.

  4. 4

    Remove the salmon and brush it with another layer of the glaze.

  5. 5

    Broil the salmon for about 5 minutes, until the glaze develops a sticky finish.

  6. 6

    Serve the orange-glazed salmon over a generous bed of rice.

Notes

The source intentionally does not provide exact amounts for the salmon or glaze ingredients, so season and sweeten the mixture to taste. The source does not specify the salmon's final internal temperature or an air-fryer setting.

Nutrition per serving

34Calories
1gProtein
9gCarbs
0gFat
0gFiber
  • main
  • seafood
  • high-protein
  • baked
  • broiled
  • spicy
  • sweet-savory
  • weeknight dinner

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