Fruity Pebbles Protein Ice Cream Push Pops

Ingredients

• 1.5 cup Greek yogurt
• 0.5 cup Lite Cool Whip
• 1.5 scoop Protein powder (Cake Pop flavor; the author used PEScience.)
• 0.25 cup Monkfruit sweetener
• 0.75 cup Fruity Pebbles cereal (Crushed.)
• 1 tbsp Sugar-free Jell-O pudding mix (Optional; the author says it makes the mixture thicker.)

Steps

1. 1

   Combine the Greek yogurt, Lite Cool Whip, protein powder, monkfruit sweetener, crushed Fruity Pebbles, and optional sugar-free pudding mix. Mix until evenly combined.

2. 2

   Divide the mixture among 5 push pop containers.

3. 3

   Freeze for about 4–5 hours, or until solid.

4. 4

   Serve and enjoy. If the push pops have been frozen longer than 6–8 hours, let them thaw for about 15 minutes before eating. They store well in the freezer.

Notes

Makes 5 servings. The author lists approximate macros per serving: 105 calories, 2 g fat, 9 g carbohydrates, and 14 g protein. Sugar-free pudding mix is optional. The source does not specify the type of Greek yogurt or the scoop weight of protein powder.

Nutrition per serving

• dessert
• snack
• high-protein
• frozen
• no-bake
• make-ahead