Imported from Instagram
Black Tea Milk Pudding with Tea Jelly
A quietly indulgent dessert combining silky black-tea milk pudding with jewel-like cubes of black-tea jelly. The tea provides a fragrant contrast to the creamy, lightly sweetened pudding.
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Ingredients
- 4 g black tea (For the tea jelly infusion)
- 250 g water (For steeping the black tea)
- gelatin (Add to the strained tea; the amount is not specified in the source)
- milk (Amount not specified in the source)
- cream (Amount not specified in the source)
- sugar (Amount not specified in the source)
- black tea (The source says to warm the tea with the milk, cream, and sugar, but gives no separate quantity or preparation details)
- gelatin (Soften before stirring into the warm milk mixture; amount and softening method are not specified)
Steps
- 1
Steep 4 g of black tea in 250 g of water.
- 2
Strain the tea infusion, add gelatin, and chill until set.
- 3
Warm the milk, cream, sugar, and tea together.
- 4
Stir the softened gelatin into the warm milk mixture.
- 5
Cut the tea jelly into pieces, layer it with the milk pudding, and chill.
Notes
The source does not provide quantities for the gelatin, milk, cream, sugar, or the tea used with the milk mixture. It also does not specify chilling times, heating temperature, gelatin-softening method, serving vessel, or the black-tea variety. The post suggests Assam or Earl Grey as possible tea choices.
Nutrition per serving
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