Imported from Instagram
Viral 2-Ingredient Frozen Watermelon Ice Cream
A refreshing and simple frozen treat made by scraping frozen watermelon and mixing it with cream or milk for a sorbet-like consistency.
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Ingredients
- 0.5 Watermelon (frozen overnight)
- 0.25 cup Cream or milk (your choice of dairy or plant-based milk)
- Fresh mint leaves (optional garnish)
Steps
- 1
Place half of a watermelon in the freezer and allow it to freeze solid, ideally overnight.
- 2
Once frozen, use a sturdy spoon or an ice cream scoop to scrape the frozen flesh of the watermelon directly inside the rind.
- 3
Pour your choice of cream or milk over the scraped watermelon.
- 4
Mix the liquid into the scraped watermelon shavings until a creamy, slushy consistency is achieved.
- 5
Garnish with fresh mint leaves if desired and serve immediately.
Notes
For best results, use a seedless watermelon. You can adjust the amount of cream or milk based on your preferred level of creaminess.
Nutrition per serving
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