Viral 2-Ingredient Frozen Watermelon Ice Cream
Marina Troutko cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
Watch the original reelImported by Anonymous on SeeMeCook
A refreshing and simple frozen treat made by scraping frozen watermelon and mixing it with cream or milk for a sorbet-like consistency.
- Time
- 8 hours 5 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place half of a watermelon in the freezer and allow it to freeze solid, ideally overnight.
Once frozen, use a sturdy spoon or an ice cream scoop to scrape the frozen flesh of the watermelon directly inside the rind.
Pour your choice of cream or milk over the scraped watermelon.
Mix the liquid into the scraped watermelon shavings until a creamy, slushy consistency is achieved.
Garnish with fresh mint leaves if desired and serve immediately.
Notes
For best results, use a seedless watermelon. You can adjust the amount of cream or milk based on your preferred level of creaminess.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 221
- Protein
- 4 g
- Carbs
- 43 g
- Fat
- 6 g
- Fiber
- 2 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook