Honey Cinnamon Iced Latte

Ingredients

• 1 tbsp Honey (or to taste)
• 0.25 tsp Ground Cinnamon
• Sea Salt (a tiny pinch to balance sweetness)
• 2 shot Espresso (freshly brewed)
• 0.75 cup Milk (dairy or plant-based)
• Ice (enough to fill the glass)

Steps

1. 1

   Add the honey, ground cinnamon, and a tiny pinch of sea salt into your glass or espresso cup.

2. 2

   Brew two shots of espresso directly over the honey, cinnamon, and salt.

3. 3

   Stir the espresso mixture thoroughly while hot to ensure the honey is fully dissolved and the cinnamon is well incorporated.

4. 4

   Fill a tall glass with ice cubes.

5. 5

   Pour your choice of milk over the ice, leaving enough room at the top for the coffee.

6. 6

   Slowly pour the honey-cinnamon espresso mixture over the milk and ice.

7. 7

   Stir gently to combine before serving.

Notes

The 'tiny step' mentioned by the creator is the addition of sea salt, which balances the honey's sweetness and enhances the cinnamon flavor. For the best texture, always mix the honey and spices into the hot espresso before adding it to cold milk.

Nutrition per serving

• iced latte
• coffee
• drink
• breakfast
• honey
• cinnamon
• barista style