Honey Cinnamon Iced Latte
Latte Canvas cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A smooth and balanced iced latte that uses a pinch of sea salt to cut through the sweetness of honey and the warmth of cinnamon.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 20 g
- 1 g
- 1 g
- 60 g
- 180 g
- 150 g
Weights are estimates. Together, the ingredients weigh about 265 g before cooking, which is about 265 g per serving.
Steps
Add the honey, ground cinnamon, and a tiny pinch of sea salt into your glass or espresso cup.
Brew two shots of espresso directly over the honey, cinnamon, and salt.
Stir the espresso mixture thoroughly while hot to ensure the honey is fully dissolved and the cinnamon is well incorporated.
Fill a tall glass with ice cubes.
Pour your choice of milk over the ice, leaving enough room at the top for the coffee.
Slowly pour the honey-cinnamon espresso mixture over the milk and ice.
Stir gently to combine before serving.
Notes
The 'tiny step' mentioned by the creator is the addition of sea salt, which balances the honey's sweetness and enhances the cinnamon flavor. For the best texture, always mix the honey and spices into the hot espresso before adding it to cold milk.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 182
- Protein
- 6 g
- Carbs
- 27 g
- Fat
- 6 g
- Fiber
- 0 g
Where the calories come from
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