Imported from the web
Almond and Oat School Cookies
A school-friendly cookie or biscuit made by grinding almonds and oats, then combining them with baking powder, salt, vanilla, honey, carob, oil, and whole-wheat flour. The available source does not provide quantities, oven temperature, baking time, or shaping instructions.
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Ingredients
- Almonds (Ground into a powder; amount not stated)
- Oats (Ground into a powder; amount not stated)
- Baking powder (The video text identifies this as pâtisserie baking powder; amount not stated)
- Salt (A small amount; exact quantity not stated)
- Vanilla (A packet is mentioned; exact quantity not stated)
- Honey (Natural honey; amount not stated)
- Carob (The transcript appears to mention carob, but the wording is unclear; amount not stated)
- Oil (Amount not stated)
- Whole-wheat flour (Amount not stated)
Steps
- 1
Grind the almonds and oats into a powder.
- 2
Add the baking powder, a little salt, the vanilla, honey, the ingredient identified in the transcript as carob, and the oil.
- 3
Mix everything well.
- 4
Add the whole-wheat flour and continue mixing until the ingredients are combined.
Notes
The source does not state ingredient quantities, dough consistency, shaping method, baking temperature, baking time, yield, or storage instructions. The transcript is partially garbled and repeats references to almonds and baking powder, so the ingredient list should be verified against the original video before use.
Nutrition per serving
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