Stir-Fried Beef Noodles

Ingredients

• 400 g Cooked rice noodles
• 200 g Beef tenderloin (Thinly sliced)
• 1 Onion (Thinly sliced)
• 150 g Soy sauce (50 g for the marinade, the rest for cooking)
• 2 tbsp Dark soy sauce (To give the dish a deeper color)
• 1 tbsp Honey
• 1 tbsp Cornstarch
• 50 ml Water
• Green onion (Optional, quantity not specified)

Steps

1. 1

   Thinly slice the beef tenderloin and onion.

2. 2

   In a bowl, combine the sliced beef with the honey, cornstarch, and 50 g of soy sauce. Let the beef marinate while preparing the remaining ingredients.

3. 3

   Sauté the sliced onion in a pan for a few minutes.

4. 4

   Add the marinated beef to the pan with the onion.

5. 5

   Add the remaining soy sauce, the dark soy sauce, and 50 ml of water.

6. 6

   Stir and cook over low heat until the sauce thickens.

7. 7

   Add the cooked rice noodles to the pan.

8. 8

   Mix well to coat the noodles with the sauce, then serve. Add green onion if desired.

Notes

The source does not specify the exact marinating time, cooking temperature, or time needed for the sauce to thicken. The 150 g of soy sauce includes the 50 g used in the marinade and the remainder added during cooking.

Nutrition per serving

• main
• noodles
• beef
• stir-fry
• quick
• dinner
• 2 servings