Pistachio Overnight Weet-Bix

Ingredients

• 2 Weet-Bix (crushed)
• 15 g Protein powder (if using)
• 0.33 cup Milk
• 0.5 Banana (sliced)
• 160 g Yoghurt (145 g for the base; remaining 15 g for the pistachio topping)
• 10 g Pistachio spread
• 5 ml Milk
• 6 g Pistachio nuts (crushed)

Steps

1. 1

   Crush the Weet-Bix in a bowl or container.

2. 2

   Add the protein powder, if using, then add the ⅓ cup milk. Mix and flatten into an even layer.

3. 3

   Slice the banana and layer it over the base.

4. 4

   Spoon 145 g of the yoghurt over the base.

5. 5

   In a small bowl, microwave the pistachio spread in 20-second increments until melted.

6. 6

   Add the 5 ml milk and remaining 15 g yoghurt to the melted spread, then mix well.

7. 7

   Spread the pistachio mixture over the yoghurt layer.

8. 8

   Sprinkle the crushed pistachio nuts over the top.

9. 9

   Refrigerate for at least 15 minutes or overnight, then enjoy.

Notes

The post reports macros of 464 kcal, 38 g protein, 56 g carbohydrates, and 9 g fat. The description says protein powder is optional, while the listed macro figures may depend on the specific products used.

Nutrition per serving

• breakfast
• no-cook
• vegetarian
• high-protein
• make-ahead
• refrigerated