Gochujang Beef Rice Cakes

Ingredients

• 150 g Lean ground beef
• 150 g Korean rice cakes
• 1 Garlic (Clove)
• 1 tsp Ginger
• 1.5 tbsp Gochujang
• 1 tbsp Light soy sauce
• 1 tsp Honey
• 1 tsp Sesame oil
• Spring onion (For garnish)
• Sesame seeds (For garnish)

Steps

1. 1

   Cook the Korean rice cakes according to the package instructions.

2. 2

   Cook the lean ground beef in a pan until nicely browned.

3. 3

   Add the garlic and ginger to the browned beef and cook together briefly.

4. 4

   Mix the gochujang, light soy sauce, honey, and sesame oil together to make a smooth sauce.

5. 5

   Add the cooked rice cakes to the beef and mix well. Then pour in the sauce and stir until everything is evenly coated.

6. 6

   Let the sauce reduce until it thickens and coats the beef and rice cakes.

7. 7

   Garnish with spring onion and sesame seeds before serving.

Notes

The source specifies a total preparation time of 20 minutes and provides nutrition per serving of approximately 700 kcal, 41 g protein, 65 g carbohydrates, and 26 g fat. The exact quantities of the spring onion and sesame seeds are not specified.

Nutrition per serving

• main
• Korean-inspired
• East Asian
• spicy
• high-protein
• quick meal
• stovetop