Imported from Instagram
Crunchy Air-Fried Cheese Sticks
Cheddar cheese sticks coated in seasoned breadcrumbs and air-fried until golden and crispy outside with a gooey center. Serve with your favorite dipping sauce.
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Ingredients
- 1 pack Gardners Wisconsin cheddar cheese (Oven-Baked Cheese filled with 5-Year-Aged Cheddar; pack size not specified)
- 1 cup Breadcrumbs
- Salt (To taste)
- 1 tsp Black pepper
- 1 tsp Paprika powder
- 2 Eggs
- Cooking oil spray (Use to lightly spray the coated cheese sticks)
Steps
- 1
Cut the cheese block into long sticks.
- 2
Crack the eggs into a bowl and whisk them.
- 3
Add the breadcrumbs to a separate bowl. Season with salt, black pepper, and paprika powder, then mix well to combine.
- 4
Dip each cheese stick into the egg mixture, then coat it in the seasoned breadcrumbs.
- 5
Spray the coated cheese sticks with cooking oil.
- 6
Air-fry the cheese sticks for 8–10 minutes, flipping them halfway through, until golden brown and crispy.
- 7
Enjoy with your favorite dipping sauce.
Notes
The cheese pack size is not specified in the source, so nutrition for the cheese is only an estimate and cannot be reliably converted to grams. The source does not specify an air-fryer temperature or whether the cheese sticks should be frozen before air-frying.
Nutrition per serving
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