Tender Beef with Onions in a Pressure Cooker

Ingredients

• 2 Onion (Sliced; to cover the bottom of the pot)
• 1.5 kg Beef (Cut into medium-sized pieces)
• 3 Garlic (Crushed)
• 1 tsp Black pepper
• 1 tsp Sweet paprika
• 1 tsp Salt
• 1 tsp Dried oregano
• 1 tbsp Olive oil (Estimated amount; use a generous drizzle)
• 2 Onion (Sliced; to form a generous layer over the meat)
• 2 tbsp Fresh cilantro (Chopped; estimated amount for finishing the dish)
• 2 tbsp Chives (Chopped; estimated amount for finishing the dish)

Steps

1. 1

   Place the sliced onions in the bottom of a pressure cooker, forming an even layer.

2. 2

   Add the beef cut into medium-sized pieces on top of the onions.

3. 3

   Add the crushed garlic, black pepper, paprika, salt, and oregano. Drizzle the olive oil over the meat.

4. 4

   Mix the meat well with the seasonings and oil so that all the pieces are coated.

5. 5

   Place another generous layer of sliced onions over the meat. Do not add water: the onions will release enough liquid during cooking.

6. 6

   Close the pressure cooker according to the manufacturer's instructions. Cook for 35 minutes from the moment the cooker reaches pressure.

7. 7

   Release the pressure safely before opening the cooker. Check that the meat is very tender and that it has formed plenty of juices with the onions.

8. 8

   Add the chopped cilantro and chives. Mix carefully so that the onions and juices coat all the meat.

9. 9

   Serve the meat hot, accompanied by its onions and juices.

Notes

Do not add water; this is the key point of the recipe. Release the pressure according to your cooker's instructions and serve immediately to enjoy the tender, juicy meat.

Nutrition per serving

• main course
• beef
• pressure cooker
• no added water
• high-protein
• gluten-free
• dairy-free