Garlic Parmesan Tater Tots

Ingredients

• 6 large potatoes (peeled and cut into thick slices)
• 2 tbsp corn flour
• 2 tbsp all-purpose flour
• 1 egg
• salt (to taste)
• 1 tbsp black pepper
• 0.5 cup Parmesan cheese (freshly grated, for garnish)
• 2 tbsp fresh garlic (minced)
• fresh coriander (chopped, for garnish)
• oil (for frying)
• 2 tbsp butter
• dipping sauce (favorite sauce, for serving)

Steps

1. 1

   Peel the potatoes and cut them into thick slices.

2. 2

   Boil the potato slices for 7 minutes.

3. 3

   Drain the potatoes and allow them to cool.

4. 4

   Once cooled, shred the potatoes.

5. 5

   Add the egg, salt, black pepper, all-purpose flour, and corn flour to the grated potatoes. Mix well until combined.

6. 6

   Shape the potato mixture into oval-shaped tots.

7. 7

   Heat oil and fry the tots over medium-high heat until golden brown.

8. 8

   In a skillet, melt the butter over medium-low heat.

9. 9

   Add the minced garlic and sauté for 30 seconds.

10. 10

    Add the fried tater tots to the skillet and toss them with the garlic butter.

11. 11

    Garnish with freshly grated Parmesan cheese and chopped fresh coriander.

12. 12

    Serve with your favorite dipping sauce.

Notes

The source does not specify the amount of frying oil, the quantity of coriander, the frying time, or the exact frying temperature beyond medium-high heat. Add the dipping sauce according to preference.

Nutrition per serving

• appetizer
• snack
• vegetarian
• fried
• potato
• American
• garlic parmesan