Dynamite Chicken Sliders

Ingredients

• 2 tbsp Oil
• 1 large Onion (Sliced)
• 2 cup Bell pepper (Sliced)
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika powder
• 1 tsp Oregano
• 1 tsp Black pepper
• 1 tsp Chili flakes
• 2 cup Boiled shredded chicken
• 3 tbsp Mayonnaise
• 2 tbsp Sweet chili sauce
• 2 tbsp Sriracha sauce
• 4 Buns
• 4.5 tbsp Ketchup (Source states 4–5 tbsp)
• 4 Cheese slices
• 0.333 cup Mozzarella (Approximately one-third cup)
• Butter (For glaze)

Steps

1. 1

   Heat the oil in a pan and add the sliced onion and sliced bell pepper.

2. 2

   Sauté the onion and bell pepper for 5 minutes.

3. 3

   Add the salt, garlic powder, onion powder, paprika powder, oregano, black pepper, and chili flakes.

4. 4

   Add the boiled shredded chicken and mix it with the seasoned vegetables.

5. 5

   Add the mayonnaise, sweet chili sauce, and sriracha sauce, then mix to coat the chicken.

6. 6

   Place the buns for assembly.

7. 7

   Add ketchup to the buns.

8. 8

   Add the prepared dynamite chicken mixture to the buns.

9. 9

   Top with the cheese slices and mozzarella.

10. 10

    Glaze the tops of the buns with butter.

Notes

The source does not specify an oven temperature, baking time, or whether the assembled sliders are heated after glazing. It also does not specify the amount of butter for the glaze.

Nutrition per serving

• main
• sliders
• chicken
• sandwiches
• spicy
• quick meal