Garlic Parmesan Potatoes

Ingredients

• 1 kg potatoes (peeled and cut into wedges)
• 60 g Parmesan cheese
• 1 tbsp minced garlic
• 60 g breadcrumbs
• 1 tbsp oregano
• 2 tbsp olive oil
• 2 tbsp cornstarch (The source gives a range of 2–3 tablespoons.)
• 1.5 tbsp paprika
• 2 tbsp salt (for the hot-water soak)
• salt (to taste; added to the Parmesan coating mixture)

Steps

1. 1

   Peel the potatoes and cut them into wedges.

2. 2

   Place the potato wedges in a bowl, cover them with hot water, add 2 tablespoons of salt, and let them soak for 20 minutes.

3. 3

   In a separate bowl, mix the Parmesan cheese, cornstarch, oregano, paprika, minced garlic, and salt to taste.

4. 4

   Drain the potatoes thoroughly and pat them dry.

5. 5

   Transfer the potatoes to a large bag or bowl. Pour in the olive oil and mix until the wedges are coated.

6. 6

   Add the Parmesan mixture and toss the potatoes until they are evenly coated.

7. 7

   Add the breadcrumbs and mix again until distributed over the potato wedges.

8. 8

   Arrange the coated potatoes on a baking tray lined with parchment paper.

9. 9

   Bake at 185°C (365°F) for 40–50 minutes, depending on your oven.

10. 10

    Let the potatoes cool slightly, then serve and enjoy.

Notes

The source does not specify the amount of hot water or the exact amount of salt used for seasoning beyond the 2 tablespoons added to the soaking water. Cornstarch is listed as 2–3 tablespoons.

Nutrition per serving

• side dish
• vegetarian
• baked
• crispy
• potatoes
• Italian-inspired
• gluten-free option