Lasagna Soup

Ingredients

• 1 cup Onion and celery (Diced)
• 3 Garlic (Cloves, minced)
• 1 tbsp Olive oil (For the Dutch oven)
• 2 tbsp Tomato paste
• 1 lb Italian sausage
• 2 tbsp Italian seasoning
• 2 tsp Salt
• 1 tsp Black pepper
• 24 oz Pasta sauce (One jar)
• 4 cup Chicken broth
• 8 oz Bow-tie noodles
• 0.5 cup Parsley (Chopped, plus more for serving)
• 1 cup Cream (The method specifies heavy cream)
• Parmesan cheese (For topping)
• Ricotta cheese (For topping)
• Mozzarella cheese (For topping)
• Parsley (Additional parsley for topping)

Steps

1. 1

   Preheat a Dutch oven over medium-high heat and add the olive oil.

2. 2

   Add the diced onion and celery. Sauté for 2 to 3 minutes.

3. 3

   Add the minced garlic and sauté for 1 additional minute.

4. 4

   Stir in the tomato paste until it is incorporated.

5. 5

   Add the Italian sausage, Italian seasoning, salt, and pepper. Break the sausage into smaller pieces as it cooks, and continue until the sausage is cooked through.

6. 6

   Add the pasta sauce and chicken broth. Bring the mixture to a simmer.

7. 7

   Pour in the bow-tie noodles and stir occasionally while they cook until the noodles are cooked through.

8. 8

   Top the soup with the chopped parsley and heavy cream.

9. 9

   Serve the soup in bowls and top with Parmesan, ricotta, mozzarella, and additional parsley.

Notes

The source states that the soup can be ready in under 30 minutes and serves 4–6. Topping quantities are not specified. The source lists cream in the ingredients and specifies heavy cream in the method.

Nutrition per serving

• soup
• main
• Italian-inspired
• quick meal
• under 30 minutes
• one-pot
• comfort food