Imported from Instagram
Yogurt Frozen Dessert with Fruit and Chocolate
A simple dessert made with thick natural yogurt, honey or syrup, fruit, and chocolate. The yogurt mixture is frozen in a thin layer and then cut into individual pieces.
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Ingredients
- 300 g Thick natural yogurt
- 1 tbsp Honey or natural syrup (Choose one option.)
- 150 g Fruit or berries (Strawberries and banana were used in the video.)
- 30 g Chocolate (Chop.)
Steps
- 1
Combine the thick natural yogurt with the honey or natural syrup until smooth.
- 2
Line any dish or pan with parchment paper.
- 3
Pour the yogurt mixture into the dish and spread it evenly into a thin layer.
- 4
Arrange the fruit or berries on top.
- 5
Sprinkle the chopped chocolate over the dessert.
- 6
Place the dish in the freezer for 2–3 hours.
- 7
Remove the frozen yogurt, cut it into pieces, and serve.
Notes
The nutritional value stated by the author per 100 g is approximately 92 kcal / 3 g protein / 3 g fat / 13 g carbohydrates. The exact nutritional value depends on the yogurt's fat content, the syrup selected, the fruit, and the chocolate.
Nutrition per serving
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