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Imported from Instagram

Mango Sorbet

Mango Sorbet

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A simple, refreshing mango sorbet made by blending frozen mangoes with maple syrup, water, and lime juice, then freezing until firm.

4 servings65 minOther

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Ingredients

  • 2 cup frozen mangoes
  • 3 tbsp maple syrup
  • 1 cup water
  • 1 tbsp lime juice

Steps

  1. 1

    Add the frozen mangoes, maple syrup, water, and lime juice to a food processor. Pulse until smooth.

  2. 2

    Transfer the smooth mixture to a container and freeze for at least 1 hour, or until firm.

Notes

The source specifies freezing for at least 1 hour or until firm but does not provide additional storage or serving instructions.

Nutrition per serving

87Calories
1gProtein
22gCarbs
0gFat
1gFiber
  • dessert
  • sorbet
  • frozen dessert
  • vegan
  • dairy-free
  • gluten-free
  • no-cook
  • easy

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