Mild Garlic Soup
Translated from Turkish, the language of the video.
@razorskitchen cooked this in a TikTok video, in Turkish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by hiwanurr on SeeMeCook
A smooth, balanced-flavored soup made with 15 cloves of garlic and enriched with chicken or beef stock. The garlic is softened over low heat and blended; optional cream gives the soup a softer texture.
- Time
- 35 minutes
- Equipment
- Blender
- Good for
- Lunch or dinner
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 45 g
- 14 g
- 14 g
- 3 g
- 1 kg
- 3 g
Weights are estimates. Together, the ingredients weigh about 1.08 kg before cooking, which is about 270 g per serving.
Steps
Peel the garlic.
Sauté the peeled garlic with the butter over low heat until softened, taking care not to burn it.
Add the flour and stir until the raw smell of the flour has dissipated.
Add the chicken or beef stock gradually.
Add the rosemary, salt, and black pepper.
Simmer the soup for 15-20 minutes.
Blend the mixture until smooth.
If desired, add the cream and simmer the soup for another 2-3 minutes.
Notes
The cream is optional, and its quantity was not specified in the source. Although olive oil is listed among the ingredients, the cooking instructions mention sautéing only in butter; it is not explicitly stated when the olive oil should be used. The source text states that using a smaller amount of garlic makes the flavor more balanced and palatable.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 114
- Protein
- 3 g
- Carbs
- 5 g
- Fat
- 10 g
- Fiber
- 1 g
Where the calories come from
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