Almond Croissant Overnight Oats
Raquel (ANutr) - Nutritionist 🌰 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A cozy, satiating winter breakfast that mimics the flavor profile of an almond croissant with almond flour, vanilla, and date syrup. It is high in fiber and protein.
- Time
- 8 hours
- Equipment
- Oven
- Good for
- Breakfast
- Contains
- Gluten, tree nuts, dairy, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a jar or container, combine the oats, chia seeds, almond flour, yogurt, milk, sweetener, salt, and vanilla.
If using, add the optional winter spices (cinnamon, nutmeg, cardamom) or a drop of almond extract.
Mix everything together thoroughly.
Cover and refrigerate overnight (or for at least 4-6 hours).
In the morning, top with roasted sliced almonds for extra baked flavor and crunch.
Optionally dust with a little powdered sugar before serving.
Notes
The author suggests batch-making this by doubling or tripling the amounts. Date or silan syrup is specifically recommended to achieve a 'freshly baked' flavor profile.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 374
- Protein
- 15 g
- Carbs
- 41 g
- Fat
- 18 g
- Fiber
- 9 g
Where the calories come from
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