Imported from TikTok
Ricotta, Artichoke, and Asparagus Flatbread
A quick baked flatbread topped with lemony ricotta, artichokes, egg, mozzarella, and seasonings. Fresh shredded asparagus and basil are added after baking for a crisp, bright finish.
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Ingredients
- flatbread
- raw asparagus (Shredded; used as a topping after baking)
- lemon juice
- ricotta cheese (The visible text identifies whole-milk ricotta)
- artichokes
- egg
- mozzarella
- salt (To taste)
- black pepper (To taste)
- fresh basil (For finishing)
Steps
- 1
Shred the raw asparagus and set it aside to use as a fresh topping after baking.
- 2
Mix the lemon juice with the ricotta cheese until combined.
- 3
Spread the lemon-ricotta mixture over the flatbread, creating a well in the center.
- 4
Add the artichokes, egg, and mozzarella to the flatbread. Season with salt and black pepper.
- 5
Bake the topped flatbread until cooked, but the source does not provide an oven temperature or baking time.
- 6
Top the baked flatbread with the shredded raw asparagus and fresh basil. Serve immediately.
Notes
The source does not provide ingredient quantities, oven temperature, baking time, or specific artichoke preparation. Those details should be confirmed before cooking.
Nutrition per serving
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