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Chicken Fajita Wraps with Chipotle Sauce

Chicken Fajita Wraps with Chipotle Sauce

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Flour tortillas are filled with seasoned chicken, sautéed peppers and onions, and a creamy cheese sauce, then grilled until the cheese melts and light grill marks appear. Serve with a smooth, creamy chipotle sauce.

4 servings40 minMexican

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Ingredients

  • 1 lb chicken breast (Cut into small cubes)
  • 2 tbsp olive oil
  • 1 tsp red chili powder
  • 1 tbsp Cajun seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • salt (To taste)
  • black pepper (To taste)
  • 1 cup bell peppers (Diced)
  • 0.5 onion (Diced)
  • 2 cloves garlic (Minced)
  • 4 large flour tortillas
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup cheddar cheese
  • 4 tbsp cream cheese
  • 0.3333 cup unsweetened heavy whipping cream
  • 0.25 cup mayonnaise (For the chipotle sauce)
  • 1 cup sour cream (For the chipotle sauce)
  • 2 chipotle peppers in adobo sauce (For the chipotle sauce)
  • 1 tbsp lime juice (For the chipotle sauce)
  • 2 cloves fresh garlic (Minced; for the chipotle sauce)
  • salt (To taste; for the chipotle sauce)

Steps

  1. 1

    Season the cubed chicken with the red chili powder, Cajun seasoning, garlic powder, onion powder, salt, and black pepper, coating the pieces evenly.

  2. 2

    Heat the olive oil in a large skillet over medium-high heat.

  3. 3

    Add the seasoned chicken cubes to the skillet and cook for 5–6 minutes, or until cooked through.

  4. 4

    Add the diced bell peppers, diced onion, and minced garlic to the skillet. Cook for 3–4 minutes, or until the vegetables are tender.

  5. 5

    Add the cream cheese and heavy whipping cream to the skillet, then mix well until incorporated with the chicken and vegetables.

  6. 6

    Process the mayonnaise, sour cream, chipotle peppers in adobo sauce, lime juice, minced fresh garlic, and salt in a food processor until the sauce becomes smooth and creamy.

  7. 7

    Lay the flour tortillas on a flat surface and divide the chicken mixture among them.

  8. 8

    Sprinkle the shredded mozzarella and cheddar cheese over the chicken mixture on each tortilla.

  9. 9

    Roll each tortilla up tightly, tucking in the ends as you go.

  10. 10

    Cook the wraps on both sides until the cheese is melted and light grill marks appear, about 2–3 minutes per side. Serve with the chipotle sauce.

Notes

The source does not specify the cooking appliance or exact heat level for grilling the assembled wraps beyond cooking them on both sides until melted and lightly marked.

Nutrition per serving

887Calories
52gProtein
44gCarbs
57gFat
4gFiber
  • main
  • wrap
  • chicken
  • fajitas
  • Mexican-inspired
  • grilled
  • spicy
  • cheesy

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