Imported from the web
Arby's Jamocha Shake
A thick, coffee-infused vanilla milkshake blended with cold coffee, low-fat milk, sugar, and chocolate syrup. This copycat recipe makes two large drinks.
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Ingredients
- 1 cup Cold coffee
- 1 cup Low-fat milk
- 3 tbsp Granulated sugar
- 3 cups Vanilla ice cream
- 3 tbsp Chocolate syrup
- Canned whipped cream (For topping)
- Chocolate syrup (For topping)
Steps
- 1
Combine the cold coffee, low-fat milk, and granulated sugar in a blender. Blend on medium speed for 15 seconds, until the sugar has dissolved.
- 2
Add the vanilla ice cream and 3 tablespoons of chocolate syrup. Blend on high speed until the shake is smooth and creamy. Stop the blender and stir the mixture with a spoon if necessary to help the ingredients blend.
- 3
Pour the shake into two 16-ounce glasses.
- 4
Top each drink with canned whipped cream and chocolate syrup.
Notes
The recipe makes 2 large drinks. The structured recipe data lists 5 minutes total time; the body instructions specify two 16-ounce glasses.
Nutrition per serving
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