Imported from Instagram
Garlic Parmesan Hash Browns
Crispy oval hash browns made from parboiled grated russet potatoes, seasoned with garlic and finished with grated Parmesan. The patties are briefly frozen before pan-frying for a golden-brown exterior.
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Ingredients
- 3 large russet potatoes (Peeled and cut into large chunks)
- 1.5 tbsp cornstarch
- salt and pepper (To taste; salt is also used in the parboiling water)
- 1 tbsp garlic powder
- 1 large egg
- Parmesan cheese (Grated, for garnish)
- oil (For frying)
Steps
- 1
Peel the russet potatoes and cut them into large chunks.
- 2
Place the potato chunks in salted water and parboil for 10 minutes.
- 3
Drain the potatoes and set them aside to cool completely.
- 4
Once cooled, grate the potatoes.
- 5
Place the grated potatoes in a mixing bowl. Season with salt, pepper, and garlic powder.
- 6
Add the egg and cornstarch to the seasoned potatoes.
- 7
Mix everything well until combined.
- 8
Shape the potato mixture into oval hash-brown patties.
- 9
Arrange the patties on parchment paper and freeze for 30 minutes.
- 10
Heat oil in a pan over medium-high heat.
- 11
Add the chilled hash-brown patties to the pan and fry until golden brown, about 5–6 minutes per side.
- 12
Transfer the cooked hash browns from the pan to a cooling rack.
- 13
Garnish with grated Parmesan cheese and serve warm.
Notes
The source does not specify the amount of frying oil, Parmesan, or salt used for the cooking water and seasoning. It also does not specify the number or thickness of patties, so frying time may vary slightly.
Nutrition per serving
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