Economical Chilled Chocolate Rice Dessert
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A unique and budget-friendly dessert made by blending cooked rice with melted chocolate into a silky cream that sets into a fudge-like treat.
- Time
- 2 hours 15 minutes
- Equipment
- Stovetop and blender
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 370 g
- 175 g
- 120 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 605 g before cooking, which is about 150 g per serving.
Steps
Place the cooked rice into a high-speed blender.
Add the melted chocolate and hot water to the blender.
Blend the mixture on high speed until it becomes a perfectly smooth, uniform cream.
Line a small pan or container with parchment paper to prevent sticking.
Pour the chocolate rice cream into the prepared pan and smooth the top with a spatula.
Place the pan in the refrigerator and chill until the dessert is completely set, approximately 2 hours.
Once set, remove from the pan and finish by dusting cocoa powder over the top before slicing.
Notes
For a richer flavor, you can substitute the hot water with hot milk or a dairy-free alternative. Ensure the rice is well-cooked and soft for the smoothest texture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 323
- Protein
- 4 g
- Carbs
- 48 g
- Fat
- 14 g
- Fiber
- 4 g
Where the calories come from
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