Imported from Instagram
Sweet Potato Blondies
Chewy, caramelized blondies made with mashed sweet potato, tahini, maple syrup, almond flour, and white chocolate chips. The edges become toasty and caramelized while the centers stay soft.
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Ingredients
- 1 sweet potato (Medium; mashed)
- 3 tbsp tahini
- 5 tbsp ghee (Melted)
- 0.333 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 0.75 cup almond flour
- sea salt (Pinch)
- 0.5 cup white chocolate chips
Steps
- 1
Preheat the oven to 175°C (350°F). Line a loaf tin with parchment paper.
- 2
Add the mashed sweet potato, tahini, melted ghee, maple syrup, eggs, vanilla, almond flour, and sea salt to a bowl. Mix everything together until smooth.
- 3
Fold the white chocolate chips through the batter until evenly distributed.
- 4
Transfer the batter to the lined loaf tin and bake at 175°C (350°F) for 22–25 minutes, until the edges are caramelized and the tops are chewy and toasty. Let the blondies cool before slicing.
Notes
The source does not specify the loaf-tin size or provide a detailed doneness test. The blondies are described as tasting even better the next day.
Nutrition per serving
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