Honey Garlic Salmon

Ingredients

• salmon fillets (Use multiple fillets; skin-on is implied because they are cooked skin side down.)
• salt (To taste, for seasoning the salmon.)
• garlic powder (To taste, for seasoning the salmon.)
• paprika (To taste, for seasoning the salmon.)
• ground black pepper (To taste, for seasoning the salmon.)
• 1 tbsp cooking oil (For cooking the salmon.)
• 2 tbsp garlic (Add minced or finely chopped garlic; sauté until fragrant.)
• 2 tbsp soy sauce
• 2 tbsp honey
• 0.5 lemon lemon juice (Juice from half a lemon.)
• fresh parsley (For garnish.)

Steps

1. 1

   Season the salmon fillets with salt, garlic powder, paprika, and ground black pepper. Rub the seasonings thoroughly over all sides of the fillets. The creator notes that other seasonings may be used according to preference.

2. 2

   Heat a frying pan over medium heat and add 1 tablespoon of cooking oil.

3. 3

   Place the salmon fillets in the pan skin side down. Cook for about 4 minutes.

4. 4

   Flip the salmon fillets and cook for another 4 minutes.

5. 5

   Transfer the cooked salmon fillets to a plate.

6. 6

   Reduce the heat to low and add the garlic to the same frying pan.

7. 7

   Sauté the garlic over low heat until fragrant.

8. 8

   Pour in the soy sauce and honey.

9. 9

   Add the juice from half a lemon and stir the sauce until it begins to bubble.

10. 10

    Place the salmon fillets back into the frying pan with the sauce.

11. 11

    Garnish the salmon with parsley and drizzle the sauce from the pan over the fillets before serving.

Notes

The source does not provide quantities for the salmon, seasoning ingredients, or parsley. It also does not specify the salmon fillet size or a doneness temperature; cook according to the size of the fillets and standard food-safety guidance.

Nutrition per serving

• main
• quick dinner
• 30-minute meal
• pan-seared
• salmon
• seafood