Imported from Instagram
Raw Chocolate Brownie with Frosting
An incredibly delicious and healthy raw brownie with a rich chocolate flavor, crunchy nuts, and a delicate cashew butter frosting.
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Ingredients
- 235 g Medjool dates (pitted)
- 200 g hazelnuts
- 100 g walnuts
- 100 g coconut butter (coconut manna / butter)
- 50 g ground almonds
- 50 g cocoa powder
- 2 tbsp maple syrup
- 150 g maple syrup (for the frosting)
- 120 g coconut oil (for the frosting)
- 80 g cashew butter (for the frosting)
- 50 g cocoa powder (for the frosting)
Steps
- 1
To prepare the base, place the hazelnuts and walnuts in a food processor and process until finely crumbed.
- 2
Add the Medjool dates, coconut butter, ground almonds, cocoa powder, and 2 tbsp of maple syrup. Blend until the mixture is smooth and sticky.
- 3
Transfer the brownie mixture to a parchment-lined pan and press it down evenly with your hands or a spoon.
- 4
To prepare the frosting, thoroughly mix 150 g of maple syrup, the melted coconut oil, cashew butter, and 50 g of cocoa powder in a separate bowl until smooth and glossy.
- 5
Pour the frosting evenly over the prepared brownie base.
- 6
Place the pan in the refrigerator for at least 1-2 hours to allow the frosting to set completely before cutting into individual portions.
Notes
The original source did not include step-by-step instructions, so the steps were reconstructed based on the standard method for preparing raw desserts. Store the finished brownie in the refrigerator.
Nutrition per serving
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