Imported from the web
Shepherd’s Pie Soup
A cozy one-pot soup inspired by shepherd’s pie, combining browned ground beef, vegetables, potatoes, broth, and cream for a hearty cold-weather dinner.
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Ingredients
- ground beef
- onion
- garlic
- seasoning (Specific seasoning blend and amount were not provided.)
- flour
- Worcestershire sauce
- chicken broth
- potatoes (Chopped.)
- frozen vegetables
- cream
Steps
- 1
Brown the ground beef in a soup pot.
- 2
Remove half of the grease from the pot.
- 3
Add the onion, garlic, and seasoning. Cook until the onions are softened.
- 4
Stir in the flour.
- 5
Add the Worcestershire sauce.
- 6
Slowly stir in the chicken broth.
- 7
Add the chopped potatoes and frozen vegetables.
- 8
Let the soup simmer for about 20 minutes.
- 9
Stir in the cream.
- 10
Serve and enjoy.
Notes
The available source provides the ingredient names and method but does not provide quantities, heat level, or specific seasoning details. The full recipe was reportedly sent by direct message, but that content was not included in the source.
Nutrition per serving
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