Spicy Egg Salad on Avocado Toast

Ingredients

• 2 eggs
• 0.5 cup mayonnaise
• 2 tbsp red onion
• 1 tbsp sriracha
• paprika powder (Use to taste; the source does not specify an amount.)
• herbal salt (Use to taste; the source does not specify an amount.)
• black pepper (Use to taste; the source does not specify an amount.)
• crispy bacon crumbles (Amount not specified.)
• avocado (For the avocado toast; amount not specified.)
• toast or fried bread (The transcript describes avocado toast; a comment refers to the bread as fried bread. Amount not specified.)

Steps

1. 1

   Combine the eggs, mayonnaise, red onion, and sriracha. Season with paprika powder, herbal salt, and black pepper. The source does not specify how the eggs are cooked or cut before mixing.

2. 2

   Serve the spicy egg salad on avocado toast or fried bread, then finish with crispy bacon crumbles.

Notes

The visible recipe text does not specify the egg-cooking method, whether the eggs should be chopped or mashed, bread preparation, or quantities for the avocado, seasonings, and bacon. These details should be confirmed from the original video before relying on the recipe.

Nutrition per serving

• breakfast
• lunch
• main
• egg salad
• spicy
• avocado toast
• quick meal