Imported from YouTube
Oven-Baked Cordon Bleu Without Frying
Chicken cordon bleu stuffed with cheese, coated in crushed cornflakes, and baked instead of fried. Served with a creamy white mushroom and cheese sauce.
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Ingredients
- 350 g Ground chicken breasts (Ground; the spices mentioned were not specified in the source)
- Spices (salt, black pepper, garlic powder, onion powder, paprika, and oregano) (Added to the chicken; the types and quantities were not specified)
- Cheese (For stuffing the chicken, with additional cheese added to the sauce; type and quantity not specified)
- Crushed cornflakes (For coating; quantity not specified)
- Butter (Added with the oil to brown the chicken pieces in the oven; quantity not specified)
- Oil (For browning the chicken pieces in the oven; quantity not specified)
- 0.5 ملعقة كبيرة Butter (For the white sauce)
- 0.5 ملعقة كبيرة Flour (For the white sauce)
- 0.75 كوب Milk (For the white sauce)
- Salt (A small amount, for the white sauce)
- Mushrooms (Added to the sauce; quantity not specified)
- Cheese (Added to the sauce; quantity not specified)
Steps
- 1
Mix the spices thoroughly with the ground chicken breasts.
- 2
Take a portion of the chicken mixture and shape it around the cheese, then seal it tightly into a pouch shape so the cheese is completely enclosed by the chicken. The source mentions that smoked turkey or another ingredient may be added with the cheese, but does not specify it clearly; the recipe creator says she prefers it with cheese only.
- 3
Coat the stuffed chicken pieces with crushed cornflakes. The source explains that there is no need to dip them in egg or milk.
- 4
Place the pieces in the freezer for half an hour to one hour.
- 5
Preheat the oven to 200°C. Place the chicken pieces in a baking dish and add the butter and oil to brown them.
- 6
Bake for about half an hour.
- 7
To prepare the white sauce, melt 1 tbsp of butter in a saucepan and add 1 tbsp of flour. Toast the flour, stirring constantly.
- 8
Add 1.5 cups of milk, one chicken bouillon cube, and a small amount of salt. Stir until the ingredients are combined.
- 9
Add the mushrooms and cheese to the sauce and stir them in.
- 10
Serve the white sauce over the chicken.
Notes
The recipe creator states that the spices are written below the video, but the available text does not include them. The quantities of the cheese and stuffing, the amounts of mushrooms and cheese in the sauce, and the details regarding when to add the butter and oil are not clearly specified.
Nutrition per serving
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