Imported from Instagram

Lemon Cheesecake Overnight Weetbix

Name: Lemon Cheesecake Overnight Weetbix
Prep time: 5 min
Total time: 65 min
Yield: 1 servings
Cuisine: Other
Ingredients: 2 Weetbix (Crushed); 30 g Vanilla protein powder (Creator uses vanilla buttercream flavor); 0.5 tbsp Sweetener (Creator recommends Natvia sweetener); Lemon juice (As much as you please; for base); Lemon zest (As much as you please; for base); 125 ml Almond milk; 20 g Light cream cheese (Softened; microwave for 10 seconds); 50 g Yogurt (Creator uses vanilla yogurt); 0.5 tbsp Sweetener (Monkfruit icing sugar); Lemon juice (For cheesecake layer; amount to taste); Lemon zest (For cheesecake layer; amount to taste); Lemon zest (Extra, for topping); Biscoff crumbs (For topping; or use any biscuit crumbs)

Recipe by Eliya Hachem @eliya.eats · Instagram

Imported by Blak Rabbit on SeeMeCook

A chilled, high-protein breakfast with a crushed Weetbix base and a creamy lemon-yogurt cheesecake layer. Finished with lemon zest and Biscoff or other biscuit crumbs, it tastes like dessert while providing the creator's stated macros of 330 calories and 31 g protein.

1 servings65 minOther

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Ingredients

2 Weetbix (Crushed)
30 g Vanilla protein powder (Creator uses vanilla buttercream flavor)
0.5 tbsp Sweetener (Creator recommends Natvia sweetener)
Lemon juice (As much as you please; for base)
Lemon zest (As much as you please; for base)
125 ml Almond milk
20 g Light cream cheese (Softened; microwave for 10 seconds)
50 g Yogurt (Creator uses vanilla yogurt)
0.5 tbsp Sweetener (Monkfruit icing sugar)
Lemon juice (For cheesecake layer; amount to taste)
Lemon zest (For cheesecake layer; amount to taste)
Lemon zest (Extra, for topping)
Biscoff crumbs (For topping; or use any biscuit crumbs)

Steps

1
Crush the Weetbix for the base.
2
Add the vanilla protein powder, ½ tablespoon sweetener, lemon juice and zest, and almond milk to the crushed Weetbix. Mix well.
3
Soften the light cream cheese by microwaving it for 10 seconds.
4
Make the cheesecake layer by combining the softened cream cheese, yogurt, ½ tablespoon monkfruit icing sugar, and lemon juice and zest.
5
Top the Weetbix base with the cheesecake layer.
6
Top with extra lemon zest and Biscoff crumbs, or other biscuit crumbs.
7
Refrigerate overnight or for at least 1 hour, then enjoy.

Notes

The creator reports 330 calories, 28 g carbohydrates, 31 g protein, and 9.2 g fat per serving. Lemon juice and zest quantities, and topping quantities, are to taste. Refrigeration is overnight or at least 1 hour.

Nutrition per serving

308Calories

35gProtein

26gCarbs

7gFat

3gFiber

breakfast
high-protein
vegetarian
make-ahead
no-cook
refrigerated
lemon

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