Imported from TikTok
Hawaiian Roll Beef Sliders
Baked sliders made with seasoned ground beef, American cheese, and Hawaiian rolls. The rolls are finished with garlic butter and served with a creamy, tangy spread containing mayonnaise, ketchup, mustard, relish, lemon, onion, and sugar.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- ground beef (Seasoned and cooked; amount not specified)
- King's Hawaiian rolls (Cut in half; amount not specified)
- American cheese (Amount not specified)
- butter (Melted for brushing over the rolls; amount not specified)
- garlic salt (Used to season the beef and mixed with melted butter for the roll topping)
- Lawry's seasoning (Used to season the ground beef; amount not specified)
- black pepper (Used to season the beef and the spread; amount not specified)
- mayonnaise (For the spread; amount not specified)
- ketchup (For the spread; amount not specified)
- mustard (For the spread; amount not specified)
- sweet relish (For the spread; amount not specified)
- lemon (Added to the spread; amount not specified)
- onion (Added to the spread; amount not specified)
- salt (Added to the spread; amount not specified)
- sugar (A small amount is added to the spread; exact amount not specified)
Steps
- 1
Season the ground beef with garlic salt, Lawry's seasoning, and black pepper.
- 2
Cook the seasoned ground beef until it is fully cooked. The source does not specify the cooking method or exact cooking time.
- 3
In a bowl, combine mayonnaise, ketchup, mustard, sweet relish, lemon, onion, salt, black pepper, and a little sugar. Mix until combined. The spread is optional according to the source.
- 4
Cut the Hawaiian rolls in half horizontally, keeping the rolls together if possible.
- 5
Spread the prepared mixture over the cut rolls.
- 6
Add the American cheese to the rolls.
- 7
Add the cooked ground beef over the American cheese.
- 8
Melt the butter slightly, then mix in garlic salt.
- 9
Spread the garlic-butter mixture over the tops of the rolls.
- 10
Bake the assembled sliders at 350°F for a couple of minutes, as shown in the source. The exact baking time is not specified.
- 11
Serve the finished sliders.
Notes
The source provides no ingredient quantities and does not specify the ground-beef cooking method or exact baking duration. The spread may be omitted. OCR confirms baking at 350°F, but the visible duration is incomplete; the transcript says only “a couple of minutes.”
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →