Sweet Honey Chicken

Ingredients

• 1 lb Chicken thighs (Cut into bite-sized chunks)
• 3 tbsp Honey
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tbsp Ketchup
• 3 Garlic (Cloves, minced)
• Sesame seeds (Optional garnish)
• Scallions (Optional garnish)
• Steamed rice (To serve)

Steps

1. 1

   Place the bite-sized chicken thighs in a bowl. Add the honey, soy sauce, rice vinegar, ketchup, and minced garlic, then mix thoroughly so the chicken is evenly coated. Marinate for at least 15 minutes.

2. 2

   Heat a large pan over medium heat. Add the chicken together with all of the marinade.

3. 3

   Cook the chicken for about 5 minutes per side.

4. 4

   Continue cooking until the chicken is fully cooked through and the sauce has thickened and darkened into a glossy glaze that coats the chicken.

5. 5

   Serve the chicken over a fresh bowl of steamed rice.

6. 6

   Optionally garnish with sesame seeds and scallions.

Notes

The source does not specify a chicken internal temperature. The linked page suggests serving the chicken with steamed white rice; it also mentions lettuce or serving the chicken by itself as alternatives. For reheating, the page suggests microwaving covered with a paper towel for 2 minutes or reheating in a pan over medium heat for 5 minutes.

Nutrition per serving

• main
• one-pan
• chicken
• weeknight dinner
• meal prep
• Asian-inspired
• quick
• gluten-free adaptable