Single-Serve Pizza

Ingredients

• 1 tsp yeast
• 1 tsp sugar
• 210 g water (The source also gives ¾ cup + 2 tbsp.)
• 300 g flour
• 1 tbsp oil (Also used to lightly oil the work surface; the source does not specify an additional amount.)
• 1 tsp salt
• semolina flour (A little, for dusting the parchment and dough.)
• pesto sauce (For 2 pizzas; amount not specified.)
• tomato sauce (For 2 pizzas; amount not specified.)
• shredded cheese (For topping the pizzas; amount not specified.)

Steps

1. 1

   In a bowl, mix the yeast, sugar, and water until combined.

2. 2

   Add the flour, oil, and salt. Mix until a sticky dough forms.

3. 3

   Perform a few coil folds, then cover the bowl and let the dough rest for 20 minutes.

4. 4

   Perform another round of coil folds. Cover the dough and let it rest for 2 hours.

5. 5

   Lightly oil the work surface. Divide the dough into 4 equal pieces.

6. 6

   Place each dough piece on parchment paper and dust with a little semolina flour. Cover the pieces and let them rest for 20 minutes.

7. 7

   Gently flatten the middle of each dough piece without pressing the sides, keeping the edges puffy.

8. 8

   Spread pesto sauce on 2 pizzas and tomato sauce on the other 2 pizzas.

9. 9

   Top all 4 pizzas with shredded cheese.

10. 10

    Bake the pizzas on the lower rack at the highest temperature your oven reaches for 10 minutes.

Notes

The source does not specify the oven’s exact temperature, the amounts of semolina, pesto, tomato sauce, or cheese, or whether the pizzas are baked one at a time or simultaneously. Follow the stated highest-temperature and lower-rack instructions.

Nutrition per serving

• main
• pizza
• Italian
• vegetarian
• baked
• yeasted dough
• single-serve