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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

Recipe by Sydnee Saucedo Facebook

Imported by Lori McKee on SeeMeCook

A quick and easy no-bake dessert dip featuring creamy cheesecake filling topped with rich caramel, crunchy toffee bits, and mini chocolate chips. Perfect for fall gatherings and dipping fresh apple slices.

8 servings5 minAmerican

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Ingredients

  • 24.3 oz Philadelphia No Bake Cheesecake Filling (one tub, original flavor)
  • Smucker's Caramel Sauce (to cover the top)
  • Heath English Toffee Bits (for topping)
  • Mini chocolate chips (for topping)
  • Apples (sliced, for dipping)
  • Graham crackers (for dipping)

Steps

  1. 1

    Spread the Philadelphia No Bake Cheesecake Filling into a shallow serving bowl or onto a platter, smoothing it out to create an even base.

  2. 2

    Pour a layer of Smucker's Caramel Sauce over the top of the cheesecake filling, spreading it to the edges.

  3. 3

    Sprinkle a generous amount of Heath English Toffee Bits over the caramel layer.

  4. 4

    Add a sprinkle of mini chocolate chips on top of the toffee bits.

  5. 5

    Serve immediately with sliced apples and graham crackers for dipping.

Notes

The recipe uses pre-made 'Philadelphia No Bake Cheesecake Filling' which comes in a 24.3 oz tub for a very fast assembly.

Nutrition per serving

393Calories
4gProtein
52gCarbs
19gFat
1gFiber
  • dessert
  • dip
  • no-bake
  • fall
  • sweet
  • snack
  • party food

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