Chocolate Chip Cookies

Ingredients

• 0.5 cup Brown sugar
• 1 cup Salted butter (Softened)
• 1 Egg
• 2 tsp Vanilla extract
• 1.5 cup All-purpose flour
• 1 tsp Baking powder
• 0.5 cup Semisweet chocolate chips

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk the softened salted butter and brown sugar together until smooth.

3. 3

   Beat in the egg until incorporated, then stir in the vanilla extract.

4. 4

   Sift the all-purpose flour and baking powder together.

5. 5

   Add the sifted dry ingredients to the wet ingredients in batches, mixing only until combined. Do not overmix; excessive mixing can make the cookies dense.

6. 6

   Add the semisweet chocolate chips and mix them into the dough.

7. 7

   Chill the dough in the refrigerator overnight.

8. 8

   Drop the chilled dough by large spoonfuls onto a prepared baking sheet.

9. 9

   Bake in the preheated oven for about 15–18 minutes, or until the edges are nicely browned.

Notes

The source does not specify the number of cookies, the type of baking-sheet preparation, or whether the cookies should cool before serving. Flour should be added in batches to help distribute the dry ingredients evenly and avoid developing excess gluten.

Nutrition per serving

• dessert
• cookies
• baked
• vegetarian
• chocolate chip
• make-ahead