Imported from Instagram
Smashed Potato and Vegetable Bake
A healthy, doctor-recommended lunch featuring crispy smashed potatoes baked with fresh spinach, tomatoes, and peppers.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- potatoes (boiled until soft for smashing)
- salt (to taste)
- spinach (fresh leaves)
- tomatoes (sliced or cherry tomatoes)
- peppers (sliced bell peppers)
Steps
- 1
Prepare the potatoes by boiling them until tender.
- 2
Place the cooked potatoes on a baking tray and smash them down until flattened.
- 3
Season the smashed potatoes with salt.
- 4
Add fresh spinach to the tray.
- 5
Add tomatoes and sliced peppers to the vegetable mix.
- 6
Bake the mixture until the potatoes are crispy and the vegetables are cooked through.
Notes
The source mentions that a full ingredient list can be found at @doctorbowl. Quantities are estimated based on typical serving sizes for a vegetable bake.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →