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Creamy Beef and Gnocchi Skillet
A creamy, one-pan dinner of seasoned ground beef, gnocchi, diced tomatoes, spinach, beef broth, heavy cream, and Parmesan. The source describes it as an easy meal that can be ready in 30 minutes.
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Ingredients
- 1 lb Laura's Lean ground beef (92% lean, 8% fat)
- seasoning (Amount and type not specified; season the browned beef)
- diced tomatoes
- spinach (A handful)
- beef broth
- heavy cream
- Parmesan cheese
- 1 package gnocchi (Package size not specified)
Steps
- 1
Brown 1 pound of ground beef in a skillet. Season it; the source does not specify the seasoning or its amount.
- 2
Add the diced tomatoes, a handful of spinach, beef broth, heavy cream, Parmesan cheese, and one package of gnocchi to the skillet.
- 3
When the mixture starts bubbling, cover the skillet and cook over medium-low heat for about 5 minutes.
Notes
The source gives no quantities for the tomatoes, broth, cream, Parmesan, or seasoning, and does not state the gnocchi package size. Prep and cook-time estimates are based on the post's 30-minute total and the spoken five-minute covered simmer; other cooking details are not specified.
Nutrition per serving
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