Fig Jam and Whipped Goat Cheese Sandwich

Ingredients

• Focaccia (Homemade rosemary and sea salt focaccia; use two pieces, one for each side of the sandwich.)
• Fig jam (For a thick layer on the bottom piece of bread.)
• Goat cheese (Whipped with the olive oil, lemon, salt, pepper, and heavy cream; spread generously on the top piece of bread.)
• Garlic-infused olive oil (The creator used garlic-infused oil; also used to toss the arugula.)
• Lemon juice (Used in the whipped goat cheese and to dress the arugula.)
• Heavy cream (Mixed into the whipped goat cheese.)
• Salt (To taste; used in the goat cheese mixture and to dress the arugula.)
• Black pepper (To taste; used in the goat cheese mixture and to dress the arugula.)
• Prosciutto (Layer over the fig jam.)
• Arugula (Lightly toss with lemon juice, salt, pepper, and olive oil before adding to the sandwich.)
• Balsamic glaze (Drizzle over the arugula.)
• Hot honey (Drizzle over the goat cheese.)

Steps

1. 1

   Combine the goat cheese, garlic-infused olive oil, lemon juice, salt, black pepper, and heavy cream. Mix until smooth and whipped.

2. 2

   Lightly toss the arugula with lemon juice, salt, black pepper, and olive oil.

3. 3

   Spread a thick layer of fig jam on one piece of focaccia.

4. 4

   Spread the whipped goat cheese generously over the other piece of focaccia.

5. 5

   Layer prosciutto over the fig jam, then add the lightly dressed arugula.

6. 6

   Drizzle balsamic glaze over the arugula and hot honey over the goat cheese.

7. 7

   Bring the two focaccia pieces together to close the sandwich and serve.

Notes

The source gives no ingredient quantities. It identifies the focaccia as homemade rosemary and sea salt focaccia, but does not provide its recipe. No cooking is described.

Nutrition per serving

• main
• sandwich
• vegetarian option available
• no-cook
• sweet and savory