Protein Cookie Dough and Brownie Batter Dessert

Ingredients

• 30 g oat flour (Marked with an asterisk in the source; author mentions Prozis.)
• 25 g vegan vanilla protein powder (Marked with an asterisk in the source; author mentions Prozis.)
• 10 g powdered peanut butter (Marked with an asterisk in the source; author mentions Prozis.)
• 5 g cocoa powder (Added after the batter is separated to make the brownie batter.)
• 10 g dark chocolate (Melt for the topping and drizzle over the assembled dessert.)
• 5 g chocolate chips (Fold into the batter.)
• 50 ml milk (Add in small amounts until a dough forms; the source gives a range.)
• vanilla extract (Use a splash.)

Steps

1. 1

   Combine the oat flour, vegan vanilla protein powder, and powdered peanut butter in a bowl. Do not add the cocoa powder yet.

2. 2

   Add the milk gradually, in small amounts, mixing as you go until the ingredients form a dough. Add a splash of vanilla extract and mix it through.

3. 3

   Fold the chocolate chips into the dough.

4. 4

   Separate the batter into portions. Mix the cocoa powder into the portion intended to become the brownie batter.

5. 5

   Layer the cookie dough and brownie batter in a serving container or dish.

6. 6

   Melt the dark chocolate. Drizzle it over the layered dessert, using a spoon to spread it so the top is covered.

7. 7

   Refrigerate for 2–4 hours, then enjoy chilled.

Notes

The source does not specify the exact quantity of vanilla extract, the type of milk, the container size, or a precise melting method for the dark chocolate. Milk quantity and chocolate-chip quantity are given as ranges; add the milk gradually until the dough forms.

Nutrition per serving

• dessert
• no-bake
• protein dessert
• cookie dough
• brownie batter
• vegetarian
• chilled
• quick-prep