Coconut Cloud Ring Bread

Ingredients

• 200 ml Warm water
• 200 ml Warm milk
• 10 g Dry active yeast
• 8 colheres de sopa Sugar
• 2 Eggs
• 2 colheres de sopa Butter or margarine (The description indicates butter or margarine; the audio mentions butter.)
• 2 colheres de sopa Oil
• 0.5 colher de sopa Salt
• 900 g All-purpose flour (Approximately; the quantity may vary.)
• 1 caixinha Sweetened condensed milk (Package size not specified.)
• 0.5 caixinha Heavy cream (Half a carton; package size not specified.)
• 200 ml Coconut milk (Talisma Premium)
• 1 colher de sopa Margarine (For the sauce.)
• Shredded coconut (To taste; for finishing.)
• Oil (For greasing the work surface.)
• Margarine (For greasing the pan.)

Steps

1. 1

   Mix the warm water, warm milk, sugar, and dry active yeast. Let it stand for about 10 minutes, until foamy.

2. 2

   Add the butter (or margarine) and oil to the yeast mixture.

3. 3

   Add the eggs, half of the flour, and the salt on top of the flour. Mix well.

4. 4

   Gradually add the remaining flour and continue mixing until a dough forms. About 900 g was used; the quantity may vary.

5. 5

   Knead the dough for 10 minutes. Place it in a bowl and let it rest for 1 hour.

6. 6

   Grease the work surface with oil. Divide the dough into 20 portions of 80 g and shape each one into a ring.

7. 7

   Arrange the rings in a pan greased only with margarine. Cover with a cloth and let them rise until doubled in size, about 45 minutes.

8. 8

   While the rings are rising, place the condensed milk, heavy cream, coconut milk, and margarine in a saucepan.

9. 9

   Place the saucepan over heat, stirring constantly. When it begins to boil, cook for 2 minutes, then turn off the heat.

10. 10

    Preheat the oven to 200 °C. Bake the rings for 35 minutes.

11. 11

    While the rings are still hot, finish them with the coconut sauce.

12. 12

    Sprinkle shredded coconut on top and serve.

Notes

The audio states an initial resting time of 1 hour, a final rising time of about 45 minutes, and a sauce cooking time of 2 minutes. The description does not specify the package sizes of the condensed milk and heavy cream. The recipe indicates 20 rings weighing 80 g each; the pan is greased only with margarine.

Nutrition per serving

• sweet bread
• dessert
• snack
• vegetarian
• baked
• coconut
• breakfast