Crispy McChicken Sandwich with Mayo Sauce

Ingredients

• 2 lb boneless chicken breast, minced
• salt and pepper (To taste)
• 1 tbsp garlic powder (For the chicken patty)
• 1 tbsp onion powder (For the chicken patty)
• oil for frying (Amount as needed)
• 8 tbsp all-purpose flour (Divide between two dishes, around 4 tbsp each)
• salt and pepper (For the coating; to taste)
• 1 tsp garlic powder (For the coating)
• 1 tsp onion powder (For the coating)
• 0.333 cup water (Add as needed to make a thick batter)
• 1 cup mayonnaise (For the sauce)
• 2 tbsp Dijon mustard (For the sauce)
• salt and pepper (For the sauce; to taste)
• 0.5 tsp white vinegar (For the sauce)
• brioche buns (As needed for assembly)
• lettuce, diced (As needed for assembly)

Steps

1. 1

   In a mixing bowl, combine the minced chicken breast with salt, pepper, garlic powder, and onion powder. Mix thoroughly until evenly seasoned and combined.

2. 2

   Lightly grease your hands with a little frying oil. Shape the chicken mixture into round patties.

3. 3

   Place the patties on a parchment-lined baking sheet and freeze for 30 minutes, or until ready to use.

4. 4

   Prepare two dishes. Divide the all-purpose flour between them, using approximately 4 tablespoons in each dish.

5. 5

   Season one dish of flour with salt, pepper, garlic powder, and onion powder.

6. 6

   Add the water to the seasoned flour and mix to form a thick batter. Adjust the water as needed to reach the stated thick consistency.

7. 7

   Heat oil in a frying pan over medium-low heat until hot.

8. 8

   Coat each frozen chicken patty in the plain flour mixture, then dip it into the wet batter.

9. 9

   Carefully place the coated patties into the hot oil. Fry over medium-low heat for 10–15 minutes, until fully cooked and crispy golden brown.

10. 10

    In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, pepper, and white vinegar to make the sauce.

11. 11

    Assemble each sandwich by spreading sauce on a brioche bun, adding a crispy chicken patty and diced lettuce, then adding more sauce.

12. 12

    Serve the sandwiches with fries and enjoy.

Notes

The source does not specify the number or size of patties, the amount of frying oil, or a target internal temperature. Adjust the batter water as needed to obtain a thick batter.

Nutrition per serving

• main
• sandwich
• fried
• chicken
• crispy
• American
• poultry