Slow Cooker Salisbury Steak with Rich Onion Gravy

Ingredients

• 4 beef patties
• 4 potatoes (peeled and sliced)
• 1 onion (sliced)
• 1 oz onion soup mix (1 packet)
• 1 cup beef broth
• salt (to taste)
• pepper (to taste)

Steps

1. 1

   Place the sliced potatoes in the bottom of the slow cooker.

2. 2

   Layer the beef patties on top of the potatoes.

3. 3

   Add the sliced onions over the beef patties.

4. 4

   In a small bowl or measuring cup, whisk together the beef broth and onion soup mix.

5. 5

   Pour the broth mixture over the ingredients in the slow cooker.

6. 6

   Season with salt and pepper to taste.

7. 7

   Cover and cook on low for 7-8 hours (or high for 3-4 hours) until the beef is cooked through and potatoes are tender.

Notes

The source mentions this is a 'Hobo Dinner' style slow cooker meal. For a thicker gravy, you can whisk in a cornstarch slurry during the last 30 minutes of cooking.

Nutrition per serving

• slow-cooker
• comfort food
• easy dinner
• beef
• potatoes
• main dish