Dirty Cabbage

Ingredients

• Cabbage (Shredded very thin)
• Andouille sausage (The cook says they are using chorizo instead; use one of these sausages)
• Ground beef
• Cajun seasoning
• Chili powder
• Ground cumin
• Bell pepper (Part of the Cajun trinity)
• Celery (Part of the Cajun trinity)
• Onion (Part of the Cajun trinity)
• Rice (For serving)

Steps

1. 1

   Prepare the cabbage by shredding it very thinly.

2. 2

   Cook the andouille sausage. The creator says they used chorizo instead. Once cooked, remove the sausage from the cooking vessel and set it aside.

3. 3

   Cook the ground beef in the same cooking vessel.

4. 4

   Season the ground beef with Cajun seasoning, chili powder, and cumin.

5. 5

   Add the bell pepper, celery, and onion—the Cajun trinity—and cook them with the beef.

6. 6

   Add the cooked sausage back to the vessel.

7. 7

   Add the finely shredded cabbage and stir it into the sausage, beef, and vegetables.

8. 8

   Cover the vessel with a lid. Stir every 5 to 10 minutes and continue cooking until the cabbage is tender.

9. 9

   Serve the dirty cabbage with rice.

Notes

The source provides no ingredient quantities, cooking temperature, or exact total cooking time. It describes the dish as suitable for budget-friendly meal prep.

Nutrition per serving

• main
• one-pan
• Cajun-inspired
• meal prep
• budget-friendly
• gluten-free