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Abadi Cookies
Hard, savory ring-shaped cookies made with oil, sesame, and sparkling water. The dough can be flavored with garlic powder, za’atar, hot paprika, black cumin, or black pepper according to preference.
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Ingredients
- 2 cup White flour
- 0.5 cup Sesame seeds
- Seasonings of choice (Optional: 1 tsp garlic powder, 1–2 tsp za’atar, 1 tsp hot paprika, 1 tbsp black cumin, or 1/3 tsp black pepper. The recipe allows omitting the seasonings.)
- 1 tsp Salt (Use between a level and regular teaspoon.)
- 0.5 cup Canola oil (Used in the dough.)
- 0.5 cup Carbonated sparkling water (If unavailable, use 1/2 cup warm, not boiling, water. The sparkling water improves the cookies’ texture.)
- Canola oil (A small amount for brushing the tops before baking.)
Steps
- 1
Preheat the oven to 180°C / 350°F. Line a baking sheet with parchment paper.
- 2
Place the flour, sesame seeds, chosen seasonings, salt, canola oil, and sparkling water in a bowl. Stir with a spoon, then continue working the mixture until a uniform, manageable dough forms.
- 3
Tear off portions of dough and roll each portion between your hands into a rope shape. Press the ends together to form a ring. Avoid making the cookies too thick.
- 4
Arrange the rings on the parchment-lined baking sheet.
- 5
Brush the tops of the cookies with a small amount of oil.
- 6
Place the baking sheet in the hot oven and bake for 35 minutes.
- 7
Remove the cookies from the oven and let them cool completely before serving.
Notes
If the dough is dry, add a little water. If it is sticky, add a little flour. The recipe is dairy-free and vegan. The source does not specify an oven mode or storage instructions.
Nutrition per serving
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