Imported from Instagram
Protein Biscoff Cookie Butter
A creamy, higher-protein cookie butter made by blending Biscoff cookies with protein powder, Greek yogurt, syrup, and milk. Enjoy it by the spoonful or add it to oats, toast, or yogurt bowls.
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Ingredients
- 8 Biscoff cookies
- 1 scoop protein powder (Cake Pop flavor; author used PEScience)
- 0.333 cup Greek yogurt
- 2 tbsp sugar-free syrup (Optional; source gives a range of 2–3 tbsp; author used Cary’s)
- 1 tbsp milk (Source gives a range of 1–2 tbsp)
Steps
- 1
Add the Biscoff cookies, protein powder, Greek yogurt, optional sugar-free syrup, and milk to a blender. Blend until creamy and combined, then enjoy.
Notes
Makes about 10 servings of 1 tablespoon each. The source lists approximately 50 calories, 1.5 g fat, 6 g carbohydrates, and 3.5 g protein per serving. Store in the refrigerator for about 1–2 weeks. Suggested uses include oats, toast, yogurt bowls, or eating by the spoonful.
Nutrition per serving
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